Chocolate Chia Seed Pudding

Ingredients

• 1 Can organic Thai Kitchen coconut milk
• 2 cups almond milk
• ½ cup cacao powder
• 2 TB maple syrup (1 dropper stevia OR 1 tablespoon xylitol if doing keto)
• 1 cup chia seeds
• ¼ teaspoon sea salt
• ½ teaspoon vanilla
• 1 teaspoon cinnamon (optional)

Directions

• Mix all the ingredients together in a blender on low.  When smooth and combined, gently mix in the chia seeds.  If your blender doesn’t have a low setting, mix them in by hand.  Transfer the pudding into a glass container and put in the fridge.  Ready in 4 hours but best left overnight.
• To really change this up for the gut, add in 2 scoops of Further Food Collagen Peptides!